Aromas of pear, preserved lemon, lychee, and almond meal. The palate is textural yet vibrant, showing apple, citrus, and waxy lemon layered with saline minerality. A creamy, nutty finish balances the crisp acidity beautifully. The palate is textural yet vibrant, showing apple, citrus, and waxy lemon layered with saline minerality. A creamy, nutty finish balances the crisp acidity beautifully.

Part of the Fiano was barrel fermented
in 4 year old french oak, with lees
stirred every week for 3 months to
generate texture and mid palate
weight. The wine was combined with
stainless steel tank fermented Fiano
for extra acidity and lift, then
transferred to tank to stabilize and
once reached, bottled.

McLaren Vale is the home of
Australian Fiano, an Italian grape
variety well suited to the
Mediterranean climate of the region