Shingleback

Late Harvest Noble Semillon 2014

Tasting Note

A small section of Semillon on the Davey Estate was netted to protect the grapes as they ripened and concentrated late into the season. The botrytis affected and shrivelling bunches were hand harvested and whole bunch pressed to release their concentrated nectar for fermentation. When the desired alcohol level was reached the ferment was chilled and filtered to retain a luscious natural sweetness.

The enticing marmalade and lime conserve flavours make this “sticky” perfect to drink chilled with dessert or a cheese platter.

 * No animal products are used in the production of this wine.

$20.00
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BRONZE MEDAL:

  • 2016 Royal Queensland Wine Show, class 30
  • 2015 Perth Royal Wine Show, class 27
  • 2014 New Zealand International Wine Show, class 9
  • 2014 McLaren Vale Wine Show, class 5

 88 pts2016 James Halliday Australian Wine Companion

Technical Notes