Shingleback

"Black Bubbles" Sparkling Shiraz

Tasting Note

Deep garnet in colour with vibrant magenta bubbles. Aromas of concentrated blackcurrant with hints of liquorice, spice and dark cherries. Creamy bubbles and luscious sweetness envelop the plump blackberry mid-palate, which is enhanced with hints of savoury development. The long sweet fruit finish is balanced with fine tannin and acidity.

* No animal products are used in the production of this wine.

$25.00
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BLUE GOLD MEDAL:

  • 2013 Sydney International Wine Competition (NV11)
  • 2011 Sydney International Wine Competition (NV09)

GOLD MEDAL:

  • 2014 NZ International Wine Show, class 13b (NV13)
  • 2012 Dallas Morning News Wine Competition, USA (NV10)

SILVER MEDAL:

  • 2017 Perth Royal Wine Awards, class 52 (NV16) Top in Class
  • 2017 Royal Melbourne Wine Awards, class 12 (NV16) Top in Class
  • 2016 NZ International Wine Show, class 48 (NV15)
  • 2015 Sydney Royal Wine Show, class 48 (NV13)
  • 2012 Syrah du Monde, France (NV11)
  • 2013 Finger Lakes Wine Competition, USA (NV11)
  • 2011 International Wine Challenge, Vienna (NV10)
  • 2010 Wine Style Asia Awards (NV09)
  • 2009 LA International Wine & Spirit Competition (US) (NV07)
  • 2008 Royal Adelaide Wine Show, Class 29 (NV07)
  • 2008 International Wine Challenge, Vienna (NV06)
  • 2008 Liquorland Top 100, New Zealand (NV06)

HIGHLY COMMENDED:

  • 2007 Sydney International Wine Competition (NV06)

CONSUMER AWARD: 

  • 2006 SA Hyatt /Advertiser Wine of the Year Awards, sparkling red category (NV05)

91pts -Tyson Stelzer's Australian Sparkling Report

91pts -2018 Halliday Wine Companion

Winemaking Notes

Technical Notes