Bio Project

The Bio Project Tempranillo Blend 2020

Award Winner

Tasting Note:

Medium - deep purple-red. Vibrant aromas of cherry and red apple skin (Tempranillo), violet (Touriga Nacional), heritage rose and spice (Garnacha and Graciano), harmonise. A compote of red and dark summer berries is framed by the savoury minerality and crunchy fruit tannins of this layered and complex medium-bodied wine.

*No animal products were used in the crafting of this wine.

Available at your local First Choice Liquor Market.


Gold medals:

  • 2021 Melbourne International Wine Competition(95 pts)
  • 2021 Royal Adelaide Wine Show, class 44(95 pts)
  • 2021 Royal Hobart Wine Show, class 29

Silver medal:

  • 2021 McLaren Vale Wine Show, class 21(91 pts)

91 pts -Winestate magazine Emerging Varietals Tasting 2021

Technical Notes