Introducing our new WineFood Experience, Seafood on The Rocks.
Sit back & relax with a view of the vines while we wine and dine you with a fresh seafood lunch paired with Shingleback wine.
This exclusive experience is perfect for a special occasion.
4 Entree
oysters chardonnay - citrus aspic
wine cured Atlantic salmon & dill mustard coulis
seared tuna and seaweed vinaigrette
seafood aioli, smoked salmon trout Dariol
served with WineFood bread & chardonnay butter
2 Tapas
prawns and scallops which are marinated, poached or steamed
king prawns, blistered cherry tomatoes & dill
scallops in Fiano reduction, grape fennel salad
1 main
barramundi or kingfish in lime, coconut & chardonnay crust and olive confit vegetables
or King Georg Whiting filet, saffron & Semillon beurre blanc, basil celestine
1 Dessert
dark chocolate mousse & chocolate ganache, fortified berries and Shiraz parfait
*Gluten free and dietary requirements available on the day.
12:30pm Friday, Saturday and Sunday
Available for up to 18 people. $95 pp.
Bookings essential.
Contact
For information or to book, please call the Shingleback Tasting Room on (08) 8323 9919 or call Horst direct on 0412 166 822.
