To view this site you must be of legal drinking age in your country

Red Knot Rose

Rose 2018




Tasting note

Pale pink in colour. The primary aromas of cherry and crushed cranberry are highlighted with floral notes of citrus blossom. The bright flavours of ripe summer berries fill the palate, defined by subtle earthy textural elements and a balanced natural acidity.


This is an unlikely blend of shiraz, grenache and pinot noir in pale rose mode that from the outset has an appealing rose petal and floral spice lift and is crisp and dry to the very last sip. So in modern rose terms it has all the boxes ticked, the straightforward fruit styling suggests white-pink strawberry with a dash of white pepper for seasoning and even a little tension grip for food compatability. 4 stars.

Tony Love, The Advertiser, Adelaide, September 2018

Lovely clarity with a rose gold hue. The nose is delightfully fresh with bright lemon and honeydew melon aromatics. The palate is snappy, taut and dry. A little spice on the close. Great value. 90/100

Toni Paterson,, November 2018


Gold medal:

  • 2018 Royal Perth Wine Awards, Class 19

Silver medal:

  • 2018 Royal Hobart Wine Show, class 18

Bronze medal:

  • 2018 Royal Melbourne Wine Awards, class 31

Technical Details

Variety 78% Pinot Noir
  16% Shiraz
  6% Grenache
Region 60% McLaren Vale
  40% Adelaide Hills
Alcohol 11.9%
pH 3.28
TA 5.7 g/L
RS 4.8 g/L


© Copyright 2018 Shingleback Wine |
Website by Boylen ...Powered by WebTemplate
Successfully added to cart