The name "Haycutters" refers to the history of the Davey Estate vineyard; previously the block was used to grow hay for Kym & John's grandfather, Gordon Sharpe's, dairy herd. The high calcium soil that was excellent for raising strong, young heifers is also ideal for growing vines.

Haycutters Shiraz

Medium – deep purple red. Fragrant ripe blackberry, choc-cherry and blueberry aromas are highlighted with notes of white pepper, vanillin oak and freshly turned earth. A medium – full bodied wine, with fresh acidity and fine tannins that focus the dark berry mid-palate into the long, alluring finish.

Haycutters Salmon Rosé

Pale salmon pink. Rose petal and cranberry aromas lift from the glass. The palate is filled with flavours of strawberry, raspberry and mixed peel, along with earthy textural elements. The sweet fruit flavours are defined by a lingering natural acidity and savoury moreishness.

Haycutters Classic Dry White

Very pale straw in colour. The delicate primary aromas of citrus are given depth with passionfruit and tropical notes. Textural elements and a creaminess add to the vibrant lemon and lime flavours that fill the mid-palate and linger moreishly.