Dark in aromas of blackcurrant, black cherries and blackberries. Strong upfront blackberry and blackcurrant flavours seamlessly integrated with the supported by a structure of dusty oak tannins.

Maturation for an average of 15
months in 1 – 6 year old
fine-grained French oak
hogsheads, softens, enhances and
integrates the fruit and structural
components of the wine.

Shingleback Davey Estate wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Situated between the hills and the sea, lies our Davey Estate Vineyard.