01 May 2012
With an early budburst and flowering, as well as low bunch numbers and small bunches, 2012 was always going to be an early vintage.
The summer was warm, with strong gully winds that tested some of the more exposed vineyards. In many cases crops were less than half the average but the intensity of colour, flavour and deliciously chewy tannins was amplified, heralding a great vintage.
01 May 2011
The long drought broke in typical Australian fashion with flooding rains in the eastern states. South Australia’s McLaren Vale was lucky to be spared the worst of the weather.
01 May 2010
Vintage started with Chardonnay on the 8th of February and finished with the last of the Cabernet Sauvignon and Grenache on the 26th of March.
01 May 2009
Every vineyard has its own story but ours in 2009 is extremely positive. Dedicated work from all members of the Shingleback team resulted in exceptional batches of wine that after maturation and blending will bring a smile to the lips they pass.
01 May 2008
2008 will be remembered as a unique vintage - a vintage of contrast, with the early fruit being outstanding in richness and concentration, whilst the later, heat-affected fruit was left to shrivel on the vine.
01 May 2007
The 2007 vintage will be remembered for the driest winter and spring on record. Early recognition of the severity of the drought triggered supplementary irrigation as early as bud swell.
01 May 2006
The benevolence of the “weather gods” meant that the 2006 vintage was extremely orderly, but more importantly, resulted in highly aromatic and varietal wines with balanced acidity and fine tannins.
01 May 2005
A cool summer and perfect dry, warm autumn in 2005 will possibly see it be recognised as one of South Australia's greatest vintages.
01 May 2004
The three vintages preceding 2004 were climatically very different: 2001 – hot, 2002 – cool and 2003 – dry. The 2004 growing season was climatically normal....
01 May 2003
Low winter rainfall and a dry spring reduced yields and provided concentrated small berry fruit.
01 May 2002
Harvesting finished in mid April after a long, cool, dry season. These mild conditions produced intensely coloured reds, complex, ripe berry fruit flavours and velvety tannin structures.