Past Vintages

Technical Details

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 "Ripe and essency blackberry fruit with a touch of vanilla and spice; very juicy on the palate, some dark, tarry character providing light and shade."                                                        James

Reprinted with permission from James Halliday, Australian Wine Companion 2010

"Vibrant fruity nose. Luscious and creamy. Spice on finish. Bronze medal"

Decanter World Wine Awards, Decanter magazine, October 2009 (UK)

Tasting Note

Deep red. Intense ripe strawberry and blackberry aromas are highlighted with nuances of dark chocolate, spice and vanilla. The co-fermentation of the Shiraz with a small percentage of Viognier skins not only adds complexity to the berry fruit, but enhances the rich tannin structure. A full-bodied wine with rich fruit, soft tannins and a long, lingering finish.

Awards:

• Silver medal - 2009 International Wine Challenge, Vienna 
• Bronze medal - 2009 International Wine & Spirit Competition (UK)
• Bronze medal - 2009 Decanter World Wine Awards (UK) 
• Bronze medal - 2009 Royal Sydney Wine Show, Class 22
• Bronze medal - 2008 McLaren Vale Wine Show, Class 45