With origins in the warm climes of southern Italy, Fiano is naturally resilient in hotter weather, retaining fresh acidity. Hand harvesting from the Davey Estate Vineyard and whole bunch pressing ensure a pure expression of variety and site. Textural elements of the wine have been softened and enhanced with 6 months on yeast lees post fermentation.
Medium straw with green tints. Enticing aromas of lime, apple, and pineapple are enhanced with notes of pine nut and dried herb. Citrus, white peach, creamy soft cheese and cashew fill the palate. Natural acidity adds tension and ensures a long refreshing finish. A versatile wine, ideal with seafood, white meats and spicy dishes.
*No animal products are used in the making of this wine