Shingleback has long produced estate-grown wine under its familiar white label. From the 2010 vintage onward in the new, contemporary, silver package, this designation is proudly declared on the front labels, underscoring the inherent value and quality of these wines. “Everything we do in the vineyard is aimed at giving our customers around the world a great experience, bringing a sense of the time and place that is each unique vintage at The Davey Estate, McLaren Vale,” says John Davey. “We take a modern but minimalist approach to crafting our wines using small batch open fermenters, gentle handling, pressing and maturation that respect the fruit, which results in balanced food friendly wines, expressive of their terroir and variety.”
Vintage availability varies throughout our markets - to find the vintage currently available in your market, please contact your local distributor.